Tomcot Apricot

Prunus armenica ‘Tomcot’

These huge (for an apricot!) luscious orange orbs are the first apricots to ripen each season. The firm orange flesh is delicious eaten fresh or dried. Select another apricot, perhaps one that ripens late, as a pollinizer. What a great way to extend your harvest!

Developed by WSU fruit breeder Tom Toyama from a cross made in 1970.

Hardy to USDA Zone: 5

Mature Height:  12′ 

Sun: Full Sun

Ripening Time: July

Pollination: Needs a Pollinizer

Rootstock: St. Julian(Dwarf), Citation(Semi-Dwarf)

Read our Apricot Growing Guide